Goombay Smash
November 19th, 2005
Ingredients:
• 3/4 oz. Bacardi Spiced Rum
• 1/2 oz. Bacardi Light Rum
• 1/4 oz. Apricot Brandy
• 1/2 oz. Coconut Cream
• 2 oz. Pineapple Juice
Mixing Instructions:
Mix it up and serve over ice with a pineapple or orange wedge. Or blend with 1 cup of crushed ice for nice alternative.
-Courtesy of Carnival Cruise Lines.
Surfer On Acid
November 19th, 2005
Ingredients:
• 1 oz.Malibu Rum
• 1 oz. Jagermeister
• 1 oz. Pineapple Juice
Mixing instructions:
Combine and shake over ice. Pour into a shot glass.