The United Steaks

When it comes to pizza, I’m a New York -style-thin-crust-guy straight to the core. Unfortunately for me, living in Omaha, NE doesn’t present me with too many choices for authentic New York pizza. Enter Frank’s Pizzeria (132nd & Dodge).

Perfectly charred crust, cheese melted to perfection and perfect dough in the bones.

Brooklyn-born Joe and Bernadette D’Elia and brother-in-law Mike Larsen named their joint after Frank Jacobellis, who taught Joe the business early in life and went on to become his father-in-law.

While it is tough to find authentic NY Pizza anywhere other than NY, Frank’s is definitely the place. Just ask the transplanted New Yorkers who you’ll typically find hanging out there when the Yankees or Mets are on TV.