The United Steaks

Chicagoist went on a Michigan Avenue Chocolate Crawl last August. Here’s a piece from their thorough, well-crafted report:

Vosges Haut Chocolate has made a name for itself over the past few years as Chicago’s premier destination for chic, refined, high-end chocolates, incorporating unusual ingredients (wasabi, curry, saffron, anyone?) and achieving spectacular, beautiful results. Chicagoist munched on samples of wasabi-infused Black Pearl chips and heavenly toffee, while store employees pointed us toward the Naga (curry) as their most popular choice. We selected the Poivre (black pepper) and one with olive oil, as well, and were not disappointed. These chocolates are stunning and delightful, with just enough exotic flair to rouse the tastebuds and thrill your sense of the unexpected.

What was genuinely unexpected about Vosges, and not really appreciated, was the nasty attitude of the ladies behind the counter. They seemed flustered by any sign of customer indecision, at one point handing us a condescending card instructing us how to eat a truffle. We sat at the store’s tiny tables and genuinely regretted that something as light-hearted as chocolate had to be spoiled by such a snobbish environment. Food should be fun and inviting, especially chocolate. Chicagoist appreciates the craft of these chocolates but we’ve been to Alinea and felt more comfortable. Bring plenty of cash (four small truffles cost $8.50) and get these puppies to go.