Lots of Content Coming
August 26th, 2004
Last week I whipped up a batch of my infamous (at least to my friends and neighbors) pizza dough and captured the results on the digital camera.
With the unseasonably cool weather this past Friday, and an expecting wife demanding I make her a batch of my chili, what else could I do but comply with her orders. I’ve the got the write-up and a couple photos to get posted here as well.
On Saturday, my wife and and I ventured out to a local BBQ RibFest event. I have a couple of reviews I need to polish up and get posted.
And finally, there is beer to talk about. Specifically, Boulder Brewery’s Pass Time Ale, Genesse Cream Ale, Curve Ball Kolsch, and Hopalleuia, from the very small brewery, Spilker Ales in Cortland, NE.
This blogging thing is harder than I thought, ha!