The United Steaks

As a regular reader of Food-related blogs, I decided to start one of my own.

Tristan’s the name and I’m a marketing/advertising guy by profession. Outside of work however, I spend quite a bit of time in the kitchen. I guess one could call me part of fast-growing class of people labeled as “foodies.”

When not dining on pizza, my tastes run the gamut:
Italian (favoring Northern Italian cuisine)
Greek
Spanish
Classical French
Thai
Traditional Mexican and Southwestern
Americana (Brewpubs, BBQ, and Tailgating)

As for the beer, I’m always open to trying a new brew. My preferences lie with flavor, whether it be a larger commercial brewer or craft brew. It’s all about the taste. Currently occupying shelf space in my fridge is my regular brew, Shiner Bock, accompanied by a couple Abita TurboDogs and a lone bottle of Brooklyn Lager, leftover from my latest jaunt to NYC.

Wine is also in the mix, usually Reds.

Thanks for stopping by.
Tristan